Seasoned fries upgraded with baked cheese curds and gravy

Baked soft pretzels perfected for dipping, served with your choice of Honey Mustard or warm Beer Cheese

Breaded and fried cheese served with marinara dipping sauce and drizzled with a cilantro lime aioli

Brussels sprouts sautéed with garlic shallots and balsamic vinegar, then drizzled with honey

The Castle's well loved crispy fries - a small portion perfect for snacking

Cut medallions of pickles deep fried and served with a house made chipotle ranch dipping sauce

Hand-cut tortillas piled with corn, black beans, salsa roja, Mexican cheese blend, Cholula and sour cream

Mixed cheese blend with red sauce

Cheese and pepperoni with red sauce

Italian sausage and roasted onions on a light red sauce

Mushrooms garnished with arugula, cheese, and a balsamic drizzle

Classic Neapolitan-style Margherita pizza with mozzarella cheese, red sauce and fresh basil

Fried chicken tossed in house made Buffalo sauce and topped with cheese and red onions on a ranch base

Feta, roasted red peppers, artichokes, olive and basil

Mixed greens tossed with carrot, tomato, red onion, cucumbers, and choice of dressing

Romaine hearts mixed with shredded parmesan, crostini, and classic Caesar dressing

Romaine, Buffalo fried chicken, Caesar dressing and Parmesan cheese

Black beans with corn, red onion, jalapeños, cotija cheese and hand-cut tortilla strips

Mixed greens topped with red onion, sliced avocado, carrots, shredded parmesan, chicken, bacon, with ranch dressing served on the side

Arugula, red onion and Parmesan cheese with balsamic vinaigrette

Cucumber with diced tomatoes, red onion and feta cheese tossed in oil vinegar

Greens, red onions, Kalamata and green olives, feta, cucumber and balsamic vinaigrette

Breaded and fried chicken tenderloins served with seasoned fries

Fried Boneless chicken wings served with your choice of sauce tossed in or on the side

Fresh cod breaded with a house-made batter using locally brewed beer, served with seasoned fries, coleslaw, and classic tartar sauce

Pipette pasta baked with blended white cheddar and parmesan cheese

Angus steak tips served with seared asparagus

Grilled chicken, cabbage, cotija, avocado, cilantro lime aioli and jalapeño

Breaded fish with pickled onion, cilantro, sriracha aioli, radish, cabbage, cotija and avocado

Al pastor pork, pickled red onion, cilantro lime aioli, cabbage, cotija and avocado

Diced white onion with cilantro and lime

Gochujang with cabbage, pickled onion jalapeño and green onion

Cabbage, black bean roasted corn and red peppers with avocado and jalapeños drizzled with cilantro aioli

Ahi tuna with jalapeños, avocado and sriracha mayo

6.5 oz. burger with cheese, tomato and mixed greens topped with ketchup and mayo, served with fries on a toasted kaiser roll.

Pulled Pork, onions, burger patty, provolone, and BBQ sauce Make it a Fire-Breathing Dragon {+$1} Want a true monster to slay? Substitutes cheese for pepperjack and adds jalapeños.

100% vegan burger with greens, tomato, raw onion, avocado, and specialty sauce

Portabella mushroom blackened with arugula, caramelized onion, Swiss cheese and a balsamic reduction

Classic BLT on a toasted thick-cut bread

Hand-cut cod loin fried with beer batter and served with greens and tarter sauce on a brioche bun

Boneless Buffalo wings baked with Parmesan and provolone cheese in a bulky sub roll

Slow-cooked shredded rib meat with BBQ, caramelized onions and roasted mushrooms

General Tso’s chicken, shredded carrots, cucumber and red pepper strips

Mexican black bean and corn salsa with fried tortilla strips and Monterey Jack cheese with a cilantro mayo drizzle

Marinated short ribs with cucumber, avocado, jalapeño and lime

House-made Al Pastor pulled pork, avocado, pickled onions, cabbage, sliced jalapeño, cotija cheese, and a drizzle of cilantro lime aioli

Marinated poke tuna, avocado, jalapeño peppers, wakame, furikake seasoning, and scallion, topped with a sriracha aioli **Item NOT gluten free unless indicated**

Beyond beef with sautéed Brussels sprouts, mushrooms, and spinach

Pan-fried mushroom in a wine reduction served with fried Brussels sprouts and pickled onion

Jumbo Ravioli stuffed with parmesan, ricotta, mozzarella and mascarpone cheese, tossed with pesto and spices- served with garlic cheese toast.

Fried dough perfectly sized for dipping, dusted with powdered sugar and caramel drizzle, served with caramel and chocolate dipping sauces

Italian sponge cake soaked with espresso coffee, layered with sweet mascarpone cream and topped with cocoa powder

Large, baked chocolate chip cookie with a scoop of vanilla ice cream and a drizzle of chocolate sauce

A smaller portion of our chicken finger meal with fries and dipping sauces on the side

Small portion of baked macaroni with white cheddar and parmesan cheese.

8" cast iron pan grilled pizza in pepperoni or cheese

small portion burger with cheese, lettuce, tomato ketchup and mustard.

Premium earl grey tea mixed with vanilla and a hint of lavender and topped with steamed milk