The Castle: Restaurant and Bar

100% vegan burger with greens, tomato, raw onion, avocado, and speciality sauce

Crispy wonton chips with marinated poke, avocado, wakame, and jalapeño, topped with a sriracha aioli

Premium earl grey tea mixed with vanilla and a hint of lavender and topped with steamed milk

Seasoned fries upgraded with baked cheese curds and gravy

Crispy wonton chips with marinated poke, avocado, wakame, and jalapeño, topped with a sriracha aioli

Baked soft pretzels perfected for dipping, served with your choice of Honey Mustard or warm Beer Cheese

Breaded and fried cheese served with marinara dipping sauce and drizzled with a cilantro lime aioli

Brussel sprouts sauteer with garlic shallots and balsamic vinegar, then drizzled with honey

Cut medallions of pickles deep fried and served with a house made chipotle ranch dipping sauce

A Castle favorite. Freshly popped in-house

Fresh cod breaded with a house-made batter using locally brewed beer, served with seasoned fries, coleslaw, and classic tartar sauce

Breaded and fried chicken tenderloins served with seasoned fries

Pipette pasta baked with blended white cheddar and parmesan cheese

Mixed greens tossed with carrot, tomato, red onion, cucumbers, and choice of dressing

Romaine hearts mixed with shredded parmesan, crostini, and classic caesar dressing

Mixed greens topped with red onion, sliced avocado, carrots, shredded parmesan, chicken, bacon, with ranch dressing served on the side

6.5 oz. burger with cheese, tomato and mixed greens topped with ketchup and mayo, served with fries on a toasted kaiser roll.

6.5 oz. burger topped with a heaping pile of pulled pork and caramelized onion, smoked provolone and BBQ sauce | Level up with a fire breathing version

100% vegan burger with greens, tomato, raw onion, avocado, and speciality sauce

Pulled pork sweetened with BBQ, cabbage, and pickled onions on a kaiser roll

Slow roasted Al Pastor pork shredded and layered with BBQ sauce, caramelized onions, and shredded cheese, topped with a ranch drizzle

Mixed cheese blend with red sauce

Our beloved chicken fingers tossed in house-made buffalo sauce and topped with cheese and red onions on a ranch base

Cheese and pepperoni with red sauce

Mushrooms garnished with arugula, cheese, and a balsamic drizzle

Fried dough perfectly sized for dipping, dusted with powdered sugar and caramel drizzle, served with caramel and chocolate dipping sauces

Italian sponge cake soaked with espresso coffee, layered with sweet mascarpone cream and topped with cocoa powder